Meat & Fish

All meals served with vegetable of the day and your choice of rice, roasted red skin potatoes, french fries, baked potato or small side of pasta (marinara or alfredo)

Top Sirloin   20
10 oz Top Sirloin grilled & topped with demi glace

22 oz. Bone-in Ribeye   33
Grilled and finished with sautéed onions, portabello mushrooms, and a demi glace                             

8oz. Filet Mignon  29
Our tender filet wrapped in apple wood bacon -finished with portabello mushrooms, crispy onions and demi glace.            


Wild Norwegian Salmon   19
Grilled and topped with blood orange, honey and balsamic sauce, our house made truffle butter, or blackened


Summer Chicken   16.50

Marinated chicken breast served with pesto, diced tomato, asparagus, and melted provolone cheese


Long Bone Frenched Pork Chop   17

Black diamond pork chop pounded and breaded, then topped with wood roasted tomatoes, mushrooms, and demi glace




Wood & Wine Burger   9.50

Two 4 oz patties with cappicola, provolone, lettuce, tomato, and our roasted garlic aioli atop an herbed focaccia  


Chicken Breast Sandwich   (grilled 9.50 - blackened 10)

Chicken sandwich topped with lettuce, tomato, and onion                                                      




 *Notice: The consumption of raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness            

Open for dinner thursday, friday & Saturday

3 p.m. to 9 p.m.