Choose three of the finest handcrafted cheeses the world has to offer. Paired with fruit, olives, bread, crackers and delicious fig chutney.
Cheese Board Selections $12.00
#1: Les Chateaux Brie - France. Made from soft – ripened cow’s milk / cream. Has a mild creamy interior with a butter & slight mushroom taste. – sean minor chardonnay, any of the sparking, the white burgundies, will hill chardonnay
#2 Havarti- (Denmark) Made from cow’s milk, a semi- soft cheese that has a sweet buttery aroma and taste with some acidity. Dolcetto, pinot noir, sauv blanc, gewurtztraminer
#3 Smoked Gouda- (Netherlands) Made from cow’s milk. Smooth, rich and mellow with a great smoky flavor. Cab sauv, zinfandel, old vine Grenache
#4 Windmer Six Year Cheddar- (Wisconsin) Made from cow’s milk and aged for six years. This cheese has a nutty & sharp taste with a crumbly texture. Riesling, vouvray, pinot gris, cab sauv, zin, shiraz
#5 Stilton White Cranberry- (Nottinghamshire) Fresh-flavored, creamy-white cheese with a honeyed-aftertaste and crumbly, open texture enhanced by the tart succulence of sweet dried cranberries.. Prosecco, Moscato and Ruby Port
#6 Manchego- (La Mancha) Made from the milk of sheep of the Manchega breed. Official manchego cheese is to be aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pocket.